The world’s largest underwater restaurant has opened in Norway. What’s the secret?
Just in a few days after the announcement, “Under” gathered thousands of articles all over the world: such important portals as The Guardian, CNN, Forbes, and many others wrote about it (him — одушевленное). Despite the high prices, all the tables in the new restaurant have already been booked for months in advance. There are almost no free tables for the period from May to September 2019.
In fact, the secret of this wonder lies in its architecture and design. This idea would not have had half of the success if it were not for its magnificent execution. Outside, it resembles a sunken periscope. Space inside makes the feeling of the ocean view more spectacular: a beautiful panoramic window, oak cover and concrete shell, which after some time will turn into a real reef. The warm, welcoming atmosphere in the restaurant instills a sense of thrill and mystery, hinting at the upcoming trip.
This is a great example when architecture and design push forward the business. In the following articles, we will tell you how important the visual presentation of the place and how it helps to achieve success.
photos from official website http://under.no/